C.N. Brewer
Well-Known Member
- Joined
- Apr 1, 2018
- Messages
- 45
- Reaction score
- 16
So I’ve been looking into increasing my beer clarity and I’ve heard quite a bit about Irish moss. But I’ve also heard quite a bit about unflavored gelatin. With the unflavored gelatin, when would I add that and would my beer need to be cold crashed with it/ refrigerated for it to work? I know adding Irish moss is 15 minutes before boil termination. But would I transfer the Irish moss with my wert over to the fermenter? If someone could explain this to me I would really appreciate it. I’m a 1 gallon brewer if that helps at all.