I just felt like sharing how excited I am to have stumbled upon the JAOM recipe here. My wife loves Ethiopian food and when I mentioned that there was an easy mead I could make she insisted I try it. One hour, a trip to the market, and some sanitizing of my old Mr Beer LBK and I’ve got mead in the fermenter.
Of course this will be an ever greater test of my biggest brewing weakness……patience.
Of course this will be an ever greater test of my biggest brewing weakness……patience.