... and all I did was make use of a wort chiller. I opened the lid to measure FG and to start dry hopping but I took a taste of the beer. Man! I can finally taste a lot of the citra flavors! I now want to rebrew some of my older IPA recipes and see how much better they are after wort chilling.
Anyone who isn't wort chilling is missing out on a lot of hop flavor, especially if doing late additions!
Anyone who isn't wort chilling is missing out on a lot of hop flavor, especially if doing late additions!