I’m currently brewing an all grain trippel and quad. The OG for the triple was 1.077 but after a month in the primary I transferred to secondary at 1.034. the OG for the quad was 1.092 and I transferred to secondary at 1.048. I expected the SG at transfer for both to be closer to 1.02. I planned on 3 months in the secondary- how much can I expect them to continue to ferment? Do I need to do anything to increase fermentation rate? Not sure if my expectations were off or something I did wrong. these are my first Belgium beers and the highest OG beers I’ve brewed. I used a wyeast strong ale yeast on the trippel and two packs of SafAle-256 for the quad. Thanks for any help!