zinn
Well-Known Member
- Joined
- Nov 4, 2013
- Messages
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I know not everyone loves pumpkin beer (no need to tell me so ). For the others, I'd be very grateful if you could take a look at my proposed recipe and offer any suggestions. I'm going for a creamy, mouthful pumpkin ale with an ABV around 5 percent. Thank you!
Here is the recipe:
(1) Grain Bill
6 lb pale malt (2-row)
9 oz brown malt
9 oz coffee malt
7.5 oz English dark crystal malt
4.5 oz biscuit malt
4.5 oz chocolate malt
1lb flaked oats
0.58 lbs Carapils
(2) Hops and additions
0.75 oz German Northern Brewer @ 60 minutes
0.25 lb lactose at 10 minutes
2 lb roasted pumpkin
3 tsp Penzey's pumpkin spice
¼ teaspoon cardamom
12 oz cold-brewed coffee toddy
2 fresh madagascar vanilla beans
(3) Yeast
Wyeast 1450
Here is the recipe:
(1) Grain Bill
6 lb pale malt (2-row)
9 oz brown malt
9 oz coffee malt
7.5 oz English dark crystal malt
4.5 oz biscuit malt
4.5 oz chocolate malt
1lb flaked oats
0.58 lbs Carapils
(2) Hops and additions
0.75 oz German Northern Brewer @ 60 minutes
0.25 lb lactose at 10 minutes
2 lb roasted pumpkin
3 tsp Penzey's pumpkin spice
¼ teaspoon cardamom
12 oz cold-brewed coffee toddy
2 fresh madagascar vanilla beans
(3) Yeast
Wyeast 1450