Honey beer to braggot threshold

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Steveruch

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At what percentage does a honey beer become a braggot? 25% honey? 33% honey? 50% honey!
 
is this a philosophical question?
off the top of my head i would think that once you hit 51 percent honey you cant call it beer. and if you are at 51 percent malt you cant call it braggot but
there are prolly mead and beer guidelines im sure .


https://wiki.homebrewtalk.com/Beer_mead
 
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