arachnyd
Well-Known Member
I started brewing in December 1988 after working in a studio with a fellow who brought some homebrew to a xmas party. On the way home that night, I stopped at a store, bought a kit which included a packet of dry yeast and a tin of extract - I also bought a second tin of extract as my friend said I should not use sugar which would be called for in the instructions. After fermentation, I had what might be loosely identified as a brown ale.
I like to think my brews have improved since then.
In case you are interested, I have a homebrewing website, David's Basement Brewery
if it is of interest, I live in a suburb of Detroit, MI
I like to think my brews have improved since then.
In case you are interested, I have a homebrewing website, David's Basement Brewery
if it is of interest, I live in a suburb of Detroit, MI