Turricaine
Well-Known Member
This is my latest batch that I did yesterday:
5kg Pale Ale Malted Barley
80g Fuggles Hops (4.6% AA)
1 Tin Golden Syrup (454g)
1 Sachet Bread Yeast
Mash grains with 12.5 litres water, at between 63-67°C for 2 hours.
Sparge grains with hot water until just over 23L total wort volume collected.
Add hops to hops spider.
Transfer the wort back into the kettle and boil (with the hops) for 60 minutes.
Tap the wort into the fermenter bucket, adding the golden syrup at this point.
The total volume of wort now is 20L, so lost 3L during the boil. Leave to cool for 6 hours.
Pitch yeast then ferment for 2 weeks before racking.
5kg Pale Ale Malted Barley
80g Fuggles Hops (4.6% AA)
1 Tin Golden Syrup (454g)
1 Sachet Bread Yeast
Mash grains with 12.5 litres water, at between 63-67°C for 2 hours.
Sparge grains with hot water until just over 23L total wort volume collected.
Add hops to hops spider.
Transfer the wort back into the kettle and boil (with the hops) for 60 minutes.
Tap the wort into the fermenter bucket, adding the golden syrup at this point.
The total volume of wort now is 20L, so lost 3L during the boil. Leave to cool for 6 hours.
Pitch yeast then ferment for 2 weeks before racking.
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