Finally got around to brewing this, and it is my first lager. Hit all the efficiency numbers and my mash temp started a little high at 152°. Yeast is 24 hours in and not showing much activity, but I'm not sure what activity will look like so I'm staying ambivalent and trying not to worry too much. If it still looks flat by tomorrow morning I'll post a picture for more experienced eyes to diagnose.
The wort smelled divine, even before the hops, and I agree that the hallertau/saaz combo has great promise.
edit: Good news. Came home from work for lunch and I see that the head is forming in the fermenter. All is going to plan, now. Fermentation Chamber is right at 48° and the wort looks gorgeous.
The wort smelled divine, even before the hops, and I agree that the hallertau/saaz combo has great promise.
edit: Good news. Came home from work for lunch and I see that the head is forming in the fermenter. All is going to plan, now. Fermentation Chamber is right at 48° and the wort looks gorgeous.
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