Got my box yesterday from @jerbrew. Thank you sir! That hot sauce is screaming grilled oysters and lemon to me. [emoji3]
@TwistedGray got a box today.
yup.Just got home from school/gym, and it's right behind me on my office chair. I oughta open it, eh?
The regular jerky is all done in the dehydrator. Some of the key ingredients are molasses, honey, and mesquite liquid smoke.
The double smoked was marinated in the same juice, but smoked and dehydrated in my electric smoker using hickory pellets.
Correct, the darker sauce is the smoked version.
The sauce is a bit warm. It shouldn't be painful, and you should be fine. Toss them in the fridge. They aren't fermented, and are not canned. The salt and vinegar content should keep them for a bit, but refrigeration will yield you a longer shelf life. So open them up and try them!
Are the bottles homebrew? Awesome labeling, if so!Booyah. Let me know how that saison hits you relative to the one from the other round.
They are, and thanks. Took a bit of time to figure out, but GIMP is pretty good for labels. Get some Avery stick on labels and a if you have a printer you are in business.Are the bottles homebrew? Awesome labeling, if so!
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