jfrank85
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale 05
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 4
- Original Gravity
- 1.069
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 75
- IBU
- 76
- Color
- 39
- Primary Fermentation (# of Days & Temp)
- 21 Days @64F
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- none
- Tasting Notes
- Citrus and pine hops with silky smooth slight roast back end.
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.3 %
1 lbs Goldpils Vienna (3.5 SRM) Grain 2 8.7 %
14.0 oz Midnight Wheat (550.0 SRM) Grain 3 7.6 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 2.2 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 2.2 %
2.0 oz Roasted Barley (300.0 SRM) Grain 6 1.1 %
1.00 oz Simcoe [13.20 %] - Boil 25.0 min Hop 7 33.9 IBUs
1.00 oz Simcoe [13.20 %] - Boil 10.0 min Hop 8 17.7 IBUs
1.00 oz Simcoe [13.20 %] - Boil 7.5 min Hop 9 13.9 IBUs
1.00 oz Simcoe [13.20 %] - Boil 5.0 min Hop 10 9.7 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [ Yeast 11 -
1.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 12 0.0 IBUs
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 11 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.00 qt of water at 158.0 F 148.0 F 75 min
Mash Out Add 12.99 qt of water at 195.8 F 168.0 F 10 min
Beautiful beer, only been bottled for a week but tastes amazing. The nose is of dank pine, citrus, and slight bitter chocolate. Hops hit you first in the taste, clean but firm with a smooth bitterness and silky back end with a touch of roast. Very good beer, I will be entering this beer in a competition in March, will post the results and later tasting notes.
1 lbs Goldpils Vienna (3.5 SRM) Grain 2 8.7 %
14.0 oz Midnight Wheat (550.0 SRM) Grain 3 7.6 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 2.2 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 2.2 %
2.0 oz Roasted Barley (300.0 SRM) Grain 6 1.1 %
1.00 oz Simcoe [13.20 %] - Boil 25.0 min Hop 7 33.9 IBUs
1.00 oz Simcoe [13.20 %] - Boil 10.0 min Hop 8 17.7 IBUs
1.00 oz Simcoe [13.20 %] - Boil 7.5 min Hop 9 13.9 IBUs
1.00 oz Simcoe [13.20 %] - Boil 5.0 min Hop 10 9.7 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [ Yeast 11 -
1.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 12 0.0 IBUs
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 11 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.00 qt of water at 158.0 F 148.0 F 75 min
Mash Out Add 12.99 qt of water at 195.8 F 168.0 F 10 min
Beautiful beer, only been bottled for a week but tastes amazing. The nose is of dank pine, citrus, and slight bitter chocolate. Hops hit you first in the taste, clean but firm with a smooth bitterness and silky back end with a touch of roast. Very good beer, I will be entering this beer in a competition in March, will post the results and later tasting notes.