What's a good dry yeast for this lager? I saw Denny Conn saying he liked Diamond for Czech pilsner, which seems similar.
10 lbs. Pilsner malt
12 oz. 10L crystal malt
1 oz. Magnum, boil 30 minutes
1 ounce Crystal hops, steep
Beersmith thinks it will be about 43 IBU.
Looking for a beer that's clean, with some Crystal hop aroma. As light as I can get it without throwing out the crystal malt.
In the past, I made this with different hops, and I mashed at 158. It came out fine, but I'm wondering if I should try something like 152.
On one occasion, I came out with 6 gallons at 1.058, which I did not understand. I was shooting for 1.053.
Looks like Brulosophy tried something similar with different mash temperatures, and no difference was discernible.
10 lbs. Pilsner malt
12 oz. 10L crystal malt
1 oz. Magnum, boil 30 minutes
1 ounce Crystal hops, steep
Beersmith thinks it will be about 43 IBU.
Looking for a beer that's clean, with some Crystal hop aroma. As light as I can get it without throwing out the crystal malt.
In the past, I made this with different hops, and I mashed at 158. It came out fine, but I'm wondering if I should try something like 152.
On one occasion, I came out with 6 gallons at 1.058, which I did not understand. I was shooting for 1.053.
Looks like Brulosophy tried something similar with different mash temperatures, and no difference was discernible.