Some years ago, while I was looking for ways to use extra DME, I heard of people using it in their homemade barbecue sauce. I looked around for such a recipe but I could never find anything.
This summer my tomatoes went crazy and I've got a surplus of old extract, so I thought I'd try again. I found this recipe:
So today I tried again. I completely ignored the vinegar until I mixed everything else together and tried it. I ended up not putting any in. It was good as-is. It isn't something I would brag about at this point, but as it is a pretty simple sauce with few ingredients I thought I'd share:
Anyone have a BBQ sauce recipe with malt extract that they'd like to share?
This summer my tomatoes went crazy and I've got a surplus of old extract, so I thought I'd try again. I found this recipe:
- 15 oz. weight Canned Tomato Sauce
- 2/3 c. Brown Sugar
- 1/2 c. Apple Cider Vinegar
- 1/4 c. Dark Molasses
- 2 tbsp. Dijon Mustard
- 1 tsp. Liquid Smoke
- 1/2 tsp. Onion Powder
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Cayenne Pepper
So today I tried again. I completely ignored the vinegar until I mixed everything else together and tried it. I ended up not putting any in. It was good as-is. It isn't something I would brag about at this point, but as it is a pretty simple sauce with few ingredients I thought I'd share:
- 2 cups tomato sauce
- 5oz DME
- 1/4 c. Dark Molasses
- 2 tbsp. Dijon Mustard
- 1/2 tsp. Onion Powder
- 1/2 tsp. Garlic Powder
- Cayenne Pepper to taste
Anyone have a BBQ sauce recipe with malt extract that they'd like to share?