BrewingChip
Well-Known Member
- Joined
- Aug 23, 2017
- Messages
- 66
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Hey all,
Throwing together a 5 gallon recipe based on Northern Brewer’s sweet stout recipe. I typically stick to recipes on websites but wanted to tweak their recipe a little to give more coffee notes while balancing the roasted barley with Caramel 40L, flaked oats, and lactose. I would appreciate to know what people think of this grain bill:
8 lbs. English Maris Otter
1 lbs. Flaked Oats
0.5 lbs. Weyermann Carafa III
0.5 lbs. English Chocolate Malt
0.5 lbs. English Roasted Barley
0.5 lbs. Caramel 40L
1 lb. Lactose (60 min)
1 oz. Willamette (60 min)
S-04 yeast
I do 5 gallon BIAB on a propane burner. I have a challenging time keeping the temperature during the mash, but I would shoot for 154F. Hope that helps.
Thanks!
Throwing together a 5 gallon recipe based on Northern Brewer’s sweet stout recipe. I typically stick to recipes on websites but wanted to tweak their recipe a little to give more coffee notes while balancing the roasted barley with Caramel 40L, flaked oats, and lactose. I would appreciate to know what people think of this grain bill:
8 lbs. English Maris Otter
1 lbs. Flaked Oats
0.5 lbs. Weyermann Carafa III
0.5 lbs. English Chocolate Malt
0.5 lbs. English Roasted Barley
0.5 lbs. Caramel 40L
1 lb. Lactose (60 min)
1 oz. Willamette (60 min)
S-04 yeast
I do 5 gallon BIAB on a propane burner. I have a challenging time keeping the temperature during the mash, but I would shoot for 154F. Hope that helps.
Thanks!