cyfan964
Well-Known Member
This is an incredibly cheap, fast, and easy cider recipe. I have used it 4-5 times and everyone I know loves it. It's obviously not something you would make as your sole cider, but if you need something to put together in a pinch this works great. I've seen a few recipes similar to this, but I've kind of taken parts of several recipes and put them together.
3 gallons Wal-Mart Apple Juice
1 can of raspberry apple concentrate
2 cans of pomegranate blueberry concentrate
1 lb. of table sugar
3/4 gallon of spring water
Basically you just mix the above ingredients into a solution and then pitch a Lalvin ICV D47 wine yeast and let it ferment for 30 days.
At time of bottling or kegging I've found that the best additions for flavor are:
3/4 lb of lactose
2 oz of raspberry flavoring
I force carb at 32 psi for 24 hours and then drop to 12 psi. It's usually good to go after about 6 days.
3 gallons Wal-Mart Apple Juice
1 can of raspberry apple concentrate
2 cans of pomegranate blueberry concentrate
1 lb. of table sugar
3/4 gallon of spring water
Basically you just mix the above ingredients into a solution and then pitch a Lalvin ICV D47 wine yeast and let it ferment for 30 days.
At time of bottling or kegging I've found that the best additions for flavor are:
3/4 lb of lactose
2 oz of raspberry flavoring
I force carb at 32 psi for 24 hours and then drop to 12 psi. It's usually good to go after about 6 days.