Erroneous
Well-Known Member
I've got a lady I work with with a ton of star fruit she's been trying to get rid of. Has anyone here made carambola wine before or know any recipes? A quick Google tells me I'm looking for around 15 lbs of fruit, plus some sugar and maybe grape juice or something. I haven't plugged anything into beer smith yet but I'm thinking 15 lbs of the fruit, water to bring to 5 gallons, yeast nutrient and tannin, and cane sugar to bring to 1.080. Amy thoughts?