I have been having some trouble hitting my final volume in Beersmith, and come to realise with my process the actual cooling loss/shrinkage is more about 2% rather than the pre set 4%.
This lead me to think about calculating flavor and aroma additions. Lets say a brew an ESB where I want to add 4g/L at a few minutes left for aroma, do I count 4x the post boil vol or 4x the post cooling final vol?
This lead me to think about calculating flavor and aroma additions. Lets say a brew an ESB where I want to add 4g/L at a few minutes left for aroma, do I count 4x the post boil vol or 4x the post cooling final vol?