BeatnikTom
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 3944 Belgian Wit
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.050
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 10days from 64 F, free rise to 78 F
This is a super thick, super orangey, single hop/hop-bursted Amarillo Wit.
6 lbs Flaked Wheat
4 lbs Briess 2-Row Brewer's Malt
.25 lbs Flaked Oats
Add rice hulls if you're not smart enough to be BIAB'ing.
.65oz 9%AA Amarillo @ 20 min
.5 oz 9%AA Amarillo @ 15 min
1 oz 9% AA Amarillo @ 0 min
.1 oz coriander @ 5 min
.1 oz bitter orange peel @ 5 min
CaCl forward water
Mash @ 152 F for 90 min
Boil for 60 min
Chill quickly (hop bursted) to 64 and pitch Wyeast 3944.
Let free rise to 78 F over the next week and half.
Keg, highly carbonate and drink fresh on your patio in the sun with brunch.
F@$k mimosas.
Enjoy.
-TK
6 lbs Flaked Wheat
4 lbs Briess 2-Row Brewer's Malt
.25 lbs Flaked Oats
Add rice hulls if you're not smart enough to be BIAB'ing.
.65oz 9%AA Amarillo @ 20 min
.5 oz 9%AA Amarillo @ 15 min
1 oz 9% AA Amarillo @ 0 min
.1 oz coriander @ 5 min
.1 oz bitter orange peel @ 5 min
CaCl forward water
Mash @ 152 F for 90 min
Boil for 60 min
Chill quickly (hop bursted) to 64 and pitch Wyeast 3944.
Let free rise to 78 F over the next week and half.
Keg, highly carbonate and drink fresh on your patio in the sun with brunch.
F@$k mimosas.
Enjoy.
-TK
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