dawn_kiebawls
Lawncare and Landscaping enthusiast
- Joined
- Jun 10, 2017
- Messages
- 838
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Been out of the brewing loop for a couple years and am needing some help. I have a 5 gallon batch of a golden sour brewed June of 2020 and a RBGC clone brewed September of 2020! This is not a testament to my patience, just proof positive that I am spread too thin and there aren't enough hours in a day.
Anyway, I'm planning to bottle them next week when I have two weeks of 'free time'. I will be using Go-Ferm and CBC-1 to re-yeast these batches before they go into either 12oz bottles or bombers. Go-Ferm directions say to use 1.25g per 1g of yeast, but how much yeast do I need to use per gallon of beer I'm bottling? This advice came from @cactusgarrett from a different thread that I'm surely annoying people in by asking the same questions, so my apologies to the fine people over there I just didn't want to hijack a recipe thread.
As always, thank you for any and all help!
Anyway, I'm planning to bottle them next week when I have two weeks of 'free time'. I will be using Go-Ferm and CBC-1 to re-yeast these batches before they go into either 12oz bottles or bombers. Go-Ferm directions say to use 1.25g per 1g of yeast, but how much yeast do I need to use per gallon of beer I'm bottling? This advice came from @cactusgarrett from a different thread that I'm surely annoying people in by asking the same questions, so my apologies to the fine people over there I just didn't want to hijack a recipe thread.
As always, thank you for any and all help!