Hello my fellow homebrewers!
I’m relatively new at brewing beer, but I just finished a Pilsner that I am really proud of. I bottled it a few weeks ago and in the bottles it looks clear, you can read t words through it. There’s a nice, thin layer of sediment which is normal, however when I open a bottle of it, the sediment gets kicked up by the bubbles. It tastes great, maybe a little yeasty, but fine. The problem is this makes it cloudy and I would like as a preference to have the crystal clear stuff I see in the bottle before opening. Is there any way to prevent this? Any advice from someone more experienced would be appreciated.
I’m relatively new at brewing beer, but I just finished a Pilsner that I am really proud of. I bottled it a few weeks ago and in the bottles it looks clear, you can read t words through it. There’s a nice, thin layer of sediment which is normal, however when I open a bottle of it, the sediment gets kicked up by the bubbles. It tastes great, maybe a little yeasty, but fine. The problem is this makes it cloudy and I would like as a preference to have the crystal clear stuff I see in the bottle before opening. Is there any way to prevent this? Any advice from someone more experienced would be appreciated.