kurds_2408
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- Joined
- Dec 19, 2013
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Hi all. I’m entering my very first homebrew competition next week and wanted some opinions on how to bottle. I currently keg all my beers but have some fermdrops because I usually make one or two bottles to age or give to friends. I just fill them from the spigot on my fermonster. The beer is still in the fermentor. I do not have a counterflow chiller. But I have a growler filler attachment and have filled bottles for friends with it before. The judging day is two weeks from Friday so I should have time to bottle condition. But you have to turn the beer in a week so don’t know how it would fair filled from the keg and sitting that long. Also just realizing I don’t know if they store it cold or room temperature so not sure if bottle condition will work. Thanks for advice.