Bierinsel black ipa
Imperial IPA
All Grain (22.00 l) ABV: 7.71 %
OG: 1.070 SG FG: 1.012 SG
IBUs: 69.4 IBUs Color: 38.9 SRM
By:
Ingredients
7.00 kg - Vienna Malt
Mash addition (87.5%) - 3.5 SRM
0.25 kg - Cara-Pils/Dextrine
Mash addition (3.1%) - 2.0 SRM
0.50 kg - Carafa III
Mash addition (6.3%) - 525.0 SRM
0.25 kg - Caraaroma
Mash addition (3.1%) - 130.0 SRM
20.0 g - Mosaic
Boil 60 min (22.2 IBUs)
20.0 g - Mosaic
Boil 30 min (17.1 IBUs)
25.0 g - Citra
Boil 5 min (5.9 IBUs)
35.0 g - Citra
Steep 20 min (12.5 IBUs)
35.0 g - Mosaic
Steep 20 min (11.8 IBUs)
2 pkg - Safale American
DCL/Fermentis #US-05
40.0 g - Citra
Dry Hop 7 days
25.0 g - Mosaic
Dry Hop 7 days
Worked really well. Mashed at 65c, added the carafa 3 to the batch sparge.
Mosaic and Citra seem to work really well with the dark malt... Make a good contrast.
Cheers!
Imperial IPA
All Grain (22.00 l) ABV: 7.71 %
OG: 1.070 SG FG: 1.012 SG
IBUs: 69.4 IBUs Color: 38.9 SRM
By:
Ingredients
7.00 kg - Vienna Malt
Mash addition (87.5%) - 3.5 SRM
0.25 kg - Cara-Pils/Dextrine
Mash addition (3.1%) - 2.0 SRM
0.50 kg - Carafa III
Mash addition (6.3%) - 525.0 SRM
0.25 kg - Caraaroma
Mash addition (3.1%) - 130.0 SRM
20.0 g - Mosaic
Boil 60 min (22.2 IBUs)
20.0 g - Mosaic
Boil 30 min (17.1 IBUs)
25.0 g - Citra
Boil 5 min (5.9 IBUs)
35.0 g - Citra
Steep 20 min (12.5 IBUs)
35.0 g - Mosaic
Steep 20 min (11.8 IBUs)
2 pkg - Safale American
DCL/Fermentis #US-05
40.0 g - Citra
Dry Hop 7 days
25.0 g - Mosaic
Dry Hop 7 days
Worked really well. Mashed at 65c, added the carafa 3 to the batch sparge.
Mosaic and Citra seem to work really well with the dark malt... Make a good contrast.
Cheers!