Beerswimmer
Well-Known Member
Has anyone played with this? Some distillers are starting to use it, it contains enzymes that will convert the starches into sugars during fermentation at nearly 75%+ efficiency. I can barely get over 72%! Basically you add your crushed grains(or rice, sorghum, corn, etc..) into warm water and pitch and that's it. Ferments like normal. I just bought a few packs to play with, hopefully they get here from China before May....
Here's a link to a website I have nothing to do with, but has a decent description:
https://distilleryking.com/collecti...-wine-brewing-production-date-december-1-2018
When mine gets here I'm going to make a simple ale with pale 2-row, and minimum hops. I'll add some hop tea to the ferment to prevent any lacto, then bottle and see what it's like.
Here's a link to a website I have nothing to do with, but has a decent description:
https://distilleryking.com/collecti...-wine-brewing-production-date-december-1-2018
When mine gets here I'm going to make a simple ale with pale 2-row, and minimum hops. I'll add some hop tea to the ferment to prevent any lacto, then bottle and see what it's like.