BryggAnton
Active Member
- Joined
- May 13, 2020
- Messages
- 27
- Reaction score
- 4
I need help to set my adjustments for my salts in my BIAB system on Brewfather. First i mash for 75min. Then i mash out for 15 min. To faster reach the mash out temp i add boiling water. So i will have to calculate for that water I'm adding.
I'm thinking of adding all water needed to the kettle, adding my salts and then transfer the water I'm adding later to a big pot that i have.
Do I have to count for the salts and water loss when measuring the grain absorption? And yes I squeeze the hell out of my brew bag
Also I'm not a big fan using salts to lower PH, instead I'm using acidulated malts or lactic acid. Of course I need salts to increase PH but that isn't my focus today. It just seems easier to just add all the salts at once and not some of it in the sparge and some in the mash.
Could some explain how to set it up or show how your BIAB system in Brewfather is set up when it comes to the salts?
I'm thinking of adding all water needed to the kettle, adding my salts and then transfer the water I'm adding later to a big pot that i have.
Do I have to count for the salts and water loss when measuring the grain absorption? And yes I squeeze the hell out of my brew bag
Also I'm not a big fan using salts to lower PH, instead I'm using acidulated malts or lactic acid. Of course I need salts to increase PH but that isn't my focus today. It just seems easier to just add all the salts at once and not some of it in the sparge and some in the mash.
Could some explain how to set it up or show how your BIAB system in Brewfather is set up when it comes to the salts?