rightwingnut
Well-Known Member
Well, I whipped up a batch of mead...my first. A blueberry mead. I found a new hbs closer to me than the one I was using...the lady gave me 20 pounds of honey and a can of puree. Looking around online at mead recipes, I cannot find one with that much honey...15 at the most, 10-12 seems common. What do you think? Will my 20lb. mead be way too sweet, or way to alcoholic? Used a wine yeast. Took a hydro reading and it was off the chart. Meter goes to 1.060 I think, well my reading was about 1.080.