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dang thank you for this one all of the recipes that ive used always said 2 weeks for bottle conditioning regardless of what type of...
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How long has the beer been conditioning? It may just take more time, especially for higher gravity beer. I think refermentation time...
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Crimp on the caps is vertical? If you can easily tell they are angled out a little, then the crimp probably shouldn't be trusted to...
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yes i reuse bottles and no twist off caps
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same bottles you ahve always used?
(Twist off cap bottles are notorious for not holding pressure when bench or wing capped)
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is there a possibility for over crimping? perhaps i applied too much pressure when capping
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i have then sit for a minimum 14 days and as for the temp stays between 67-70 degree
for the caps its the one you crimp down. and soon...
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@Tomas Ramirez : what was the temperature of the room where you bottle conditioned? and, as @Velnerj asked, how long was it from...
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Seems like the Dead Ringer should have worked. For high gravity / high ABV beers like the Plinian Progeny I would use a bottling yeast...
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