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I’ve had similar results mixing Weizen beer yeasts, such as fermenting with WLP 351 then towards the end of fermentation pitching WLP...
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I just switched over to Lallemand Munich Classic dry yeast, love it so far. Cheaper than the liquid guys and seems to have plenty of...
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that’s pretty high-tech!
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I believe so. It’s just awkward handling it. I set it up on bar stools after filling it. I only had 5 gallons in it, can easily fit 7...
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I recently brewed a Weissbier and tried open fermentation like the Bavarians do, open and shallow. I drilled out a hole for my SS304...
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