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Well, start by bringing the pressure up to 12psi and leave it there for at least an hour before moving on. That is the pressure you'll...
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2 to 4 oz of 80 proof vodka or 190 proof Everclear won't throw 5 gallons of beer off.
Citrus fruit zest (skin) is quite antiseptic as...
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Thanks for the insights. Any thoughts on my earlier question re: cutting the time in the secondary short and moving straight to kegging...
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I chatted with another brewer a few years ago about leaving beer on the yeast too long. He said he had left a beer that way for 6...
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I strongly considered steeping the orange zest in vodka, but my thought was for such a light beer I was afraid the vodka would throw off...
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Yup! You can add them through the airlock hole in the lid after (temporarily) removing the airlock. Use good sanitation of course...
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Yeah, that notion started around 2010-2012 when those "ribbed" carboys (the kind you have) didn't only come from Italy anymore. The...
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ill admit i did briefly glance at the pictures but based on statistics i am going to say it is not infected.
oh and welcome to hbt
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Thanks for the warm welcome! It's super interesting to hear about the movement away from glass carboys and secondary fermenters in...
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Thank you @RM-MN , that's helpful to know. Can you please elaborate a bit more on this piece? Would you recommend I just move to kegging...
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Your orange zest and coriander created nucleation sites for the CO2 to come out of solution and form the bubbles on the surface you see...
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Hey folks, I'm brewing a Kolsch-style beer and added some orange zest and coriander to the secondary two days ago. simple question – is...
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