What yeasts seem to be the best for ciders? From your experiences, what has turned out better, ale, wine, or champagne yeasts?
I am going to be pressing different apple varieties for cider, and am also ordering yeast for wine and need to know what to get for the cider.
I am going to be pressing different apple varieties for cider, and am also ordering yeast for wine and need to know what to get for the cider.