- Recipe Type
- All Grain
- Yeast
- WLP013 London Ale
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.077
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 60
- IBU
- 21
- Color
- 17
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- 20
- Tasting Notes
- Spice with a hint of maple
In the process of brewing a winter Ale that has cinnamon and ginger at the beginning of a 60 min boil and 16 oz of maple syrup added at flameout. My question is how can I add more maple flavor since a lot of the character will be lost with co2. Should I add a bit of maple syrup in the fermentor? I am kegging this beer.