- Joined
- Mar 8, 2013
- Messages
- 549
- Reaction score
- 75
- Recipe Type
- All Grain
- Yeast
- Funkytown
- Yeast Starter
- yes
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.055
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 50
- Color
- 7.1
- Primary Fermentation (# of Days & Temp)
- 7 days @ 80*
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 65*
- Tasting Notes
- BIG tangering flavor, followed by vanilla.
Inspired by Terrapin Brewing Co. Tangerine Dreamsicle. Very easy beer to drink. Nice fruit flavor followed by vanilla. At 5.5%, this is perfect for hot summer days.
Recipes assumes 71% eff.
Single infusion mash for 60 minutes at 155*F.
8 lbs 8.0 oz Pale Ale Malt 2-Row (3.5 SRM)
3 lbs 4.0 oz Wheat, White (2.9 SRM)
12.0 oz Honey Malt (Gambrinus) (25.0 SRM)
Boil for 60 minutes. Add following items
1.00 Items Whirlfloc Tablet...when 15.0 mins. left in boil
1 oz FRESH ZESTED tangering/tangelo peel...7 mins. left in boil
1.00 lb Lactose...5 mins. left in boil
Chill wort to 170-175* then add hops and whirlpool for 50 minutes @ that temp range*
ALL HOPS ADDED DURING WHIRLPOOL
1.53 oz Azacca...Whirlpool 50.0 min
0.94 oz Citra...Whirlpool 50.0 min
0.68 oz Amarillo...Whirlpool 50.0 min
Chill wort to below 60* if possible. Pitch yeast starter and ramp up temp in fermenter to 80* for 7 days.
1.0 pkg Funkytown (The Yeast Bay #)
After 7 days, rack beer into secondary fermenter. Add dry hops and vanilla beans. Vanilla beans should be cut to 1/2" lengths and preboiled in 1 cup of water before adding to secondary. Beans and water should both be added to secondary.
1.00 oz Azacca Dry Hop 7.0 Days
2.00 Items Vanilla beans (Secondary 7.0 days)
After 7 more days, keg/bottle.
Note: The low whirlpool temp leads to a very mild bitterness but fragrant IPA with nice fruit notes from the hops. If a little more bitterness is desired, increasing the whirlpool temp to 185* should do the trick.
Recipes assumes 71% eff.
Single infusion mash for 60 minutes at 155*F.
8 lbs 8.0 oz Pale Ale Malt 2-Row (3.5 SRM)
3 lbs 4.0 oz Wheat, White (2.9 SRM)
12.0 oz Honey Malt (Gambrinus) (25.0 SRM)
Boil for 60 minutes. Add following items
1.00 Items Whirlfloc Tablet...when 15.0 mins. left in boil
1 oz FRESH ZESTED tangering/tangelo peel...7 mins. left in boil
1.00 lb Lactose...5 mins. left in boil
Chill wort to 170-175* then add hops and whirlpool for 50 minutes @ that temp range*
ALL HOPS ADDED DURING WHIRLPOOL
1.53 oz Azacca...Whirlpool 50.0 min
0.94 oz Citra...Whirlpool 50.0 min
0.68 oz Amarillo...Whirlpool 50.0 min
Chill wort to below 60* if possible. Pitch yeast starter and ramp up temp in fermenter to 80* for 7 days.
1.0 pkg Funkytown (The Yeast Bay #)
After 7 days, rack beer into secondary fermenter. Add dry hops and vanilla beans. Vanilla beans should be cut to 1/2" lengths and preboiled in 1 cup of water before adding to secondary. Beans and water should both be added to secondary.
1.00 oz Azacca Dry Hop 7.0 Days
2.00 Items Vanilla beans (Secondary 7.0 days)
After 7 more days, keg/bottle.
Note: The low whirlpool temp leads to a very mild bitterness but fragrant IPA with nice fruit notes from the hops. If a little more bitterness is desired, increasing the whirlpool temp to 185* should do the trick.