- Recipe Type
- Extract
- Yeast
- White Labs WLP001 California Ale or WYEAST American Ale
- Yeast Starter
- sure
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.053
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
Sierra Nevada Pale Ale Clone
5 gallon Batch (3 gallon boil)
target og 1.053
Yeast: White Labs WLP001 California Ale ( I used Wyeast american ale)
1LB. Crystal Malt 60L steeped at 153deg for 30 minutes
5.5 lbs. Extra light DME
.5 oz. Yakima Magnum Pellets @ 60 minutes
.5 oz. Perle pellets @ 30minutes
1 oz. Cascade pellets @ 10 minutes
2 oz. Cascade pellets @ 0 minutes
1 week primary
2 weeks secondary
2-3 weeks bottle
5 gallon Batch (3 gallon boil)
target og 1.053
Yeast: White Labs WLP001 California Ale ( I used Wyeast american ale)
1LB. Crystal Malt 60L steeped at 153deg for 30 minutes
5.5 lbs. Extra light DME
.5 oz. Yakima Magnum Pellets @ 60 minutes
.5 oz. Perle pellets @ 30minutes
1 oz. Cascade pellets @ 10 minutes
2 oz. Cascade pellets @ 0 minutes
1 week primary
2 weeks secondary
2-3 weeks bottle