- Recipe Type
- All Grain
- Yeast
- WLP575
- Yeast Starter
- 2L
- Additional Yeast or Yeast Starter
- nope
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.100
- Final Gravity
- 1.024
- Boiling Time (Minutes)
- 60
- IBU
- 26.1
- Color
- 19.6
- Primary Fermentation (# of Days & Temp)
- 21@65F
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- none
- Tasting Notes
- PLums and raisins come though in the front finishing with slight peppery spiciness.
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Recipe: Rochefort 10 Clone
Brewer: Eddie Spencer
Asst Brewer:
Style: Belgian Dark Strong Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.104 SG
Estimated Color: 19.6 SRM
Estimated IBU: 26.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11 lbs 4.0 oz Pilsen (Dingemans) (1.6 SRM) Grain 66.41 %
1 lbs Caramunich Malt (56.0 SRM) Grain 5.90 %
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 5.90 %
8.0 oz Special B (Dingemans) (147.5 SRM) Grain 2.95 %
3.0 oz Carafa I (337.0 SRM) Grain 1.12 %
2.00 oz Styrian Goldings [5.40 %] (60 min) Hops 26.1 IBU
1.00 oz Hallertauer Hersbrucker [4.00 %] (10 min)Hops -
1.00 oz Irish Moss (Boil 10.0 min) Misc
4.00 gm Coriander Seed (Boil 5.0 min) Misc
3 lbs Invert Sugar (0.0 SRM) Sugar 17.71 %
1 Pkgs Belgian Style Ale Yeast Blend (White Labs Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13.94 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 17.43 qt of water at 167.0 F 154.0 F
Recipe: Rochefort 10 Clone
Brewer: Eddie Spencer
Asst Brewer:
Style: Belgian Dark Strong Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.104 SG
Estimated Color: 19.6 SRM
Estimated IBU: 26.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11 lbs 4.0 oz Pilsen (Dingemans) (1.6 SRM) Grain 66.41 %
1 lbs Caramunich Malt (56.0 SRM) Grain 5.90 %
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 5.90 %
8.0 oz Special B (Dingemans) (147.5 SRM) Grain 2.95 %
3.0 oz Carafa I (337.0 SRM) Grain 1.12 %
2.00 oz Styrian Goldings [5.40 %] (60 min) Hops 26.1 IBU
1.00 oz Hallertauer Hersbrucker [4.00 %] (10 min)Hops -
1.00 oz Irish Moss (Boil 10.0 min) Misc
4.00 gm Coriander Seed (Boil 5.0 min) Misc
3 lbs Invert Sugar (0.0 SRM) Sugar 17.71 %
1 Pkgs Belgian Style Ale Yeast Blend (White Labs Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13.94 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 17.43 qt of water at 167.0 F 154.0 F