I am thinking to do a quick Berliner Weisse, any solid recipe that turn out quick ?
I am thinking this
https://www.homebrewersassociation.org/homebrew-recipe/das-pash-berliner-weisse/
This would be my first sour, I was under the impression that the lacto is fermenting this beer yet I see lots of recipe using yeast. For my understanding do they sour first then they ferment it to make sure doesnt get too sour ?
Drop me a note.
I am thinking this
https://www.homebrewersassociation.org/homebrew-recipe/das-pash-berliner-weisse/
This would be my first sour, I was under the impression that the lacto is fermenting this beer yet I see lots of recipe using yeast. For my understanding do they sour first then they ferment it to make sure doesnt get too sour ?
Drop me a note.