Bokonon
Well-Known Member
I'm just getting into brewing some sour beers. I've been trying to dig through as much info as possible and I've got a question I haven't found an answer to yet, so maybe someone here knows.
I know brettanomyces will take up residence in oak, but what about the other bugs? Will pediococcus or lactobacillus survive in there?
What about regular saccharomyces? This one I should be able to figure out myself since I have a keg with an IPA and some oak cubes in it. Once I pull it off the oak I'm going to do some experiments with the cubes
I know brettanomyces will take up residence in oak, but what about the other bugs? Will pediococcus or lactobacillus survive in there?
What about regular saccharomyces? This one I should be able to figure out myself since I have a keg with an IPA and some oak cubes in it. Once I pull it off the oak I'm going to do some experiments with the cubes