Hi, I'm trying to understand if I:
1- mash with 9.6 gallons of water at ambient temperature (before heating)
2- mash with 9.6 gallons of water at 160f? (Strike temp)
On the attached pic you can see sparge will take 8.91 gallons of water (ambient I guess) or 11.29 gallons (at 170f)
Correct me if I'm wrong while I'm looking at this, I'm still trying to understand brewing softwares better.
1- mash with 9.6 gallons of water at ambient temperature (before heating)
2- mash with 9.6 gallons of water at 160f? (Strike temp)
On the attached pic you can see sparge will take 8.91 gallons of water (ambient I guess) or 11.29 gallons (at 170f)
Correct me if I'm wrong while I'm looking at this, I'm still trying to understand brewing softwares better.