huckdavidson
Well-Known Member
Has anyone successfully made Appenzeller cheese?
What were the ingredients to your rub (if you care to share)?
Has anyone tried just using JagerMeister? or if you have access to Appenzeller Alpenbitter in the states what was your source?
https://cheesemaking.com/collections/recipes/products/appenzeller-cheese-making-recipe
What were the ingredients to your rub (if you care to share)?
Has anyone tried just using JagerMeister? or if you have access to Appenzeller Alpenbitter in the states what was your source?
https://cheesemaking.com/collections/recipes/products/appenzeller-cheese-making-recipe