How effective would aerating wort through a fly sparge arm be? Has anyone done any testing on this to see how effective it is?
I edited this post, originally had a bad idea about trying to aerate via pressurizing the fermenting vessel with O2. So please ignore the following:
I’m mulling over how my aeration system will look and was wondering if instead of using an aeration stone or similar after pitching yeast, could I pitch then pressurize my fermentation vessel (keg) with oxygen? The pressure should force oxygen to dissolve into the yeast. This would mean one less thing to clean as well.
Also, any guides available for temps required when fermenting under pressure?
I edited this post, originally had a bad idea about trying to aerate via pressurizing the fermenting vessel with O2. So please ignore the following:
Also, any guides available for temps required when fermenting under pressure?
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