Shenanigans
Well-Known Member
Hi All,
I ordered a pack of WLP645 Brettanomyces Claussenii and am trying to decide what to brew with it.
My Idea was to use it in a standard Belgian Triple (recipe below)
The plan is brew 10 gallons and split it in two.
The first half will be with WY3787 Trappist yeast and the second half with WLP645.
Would it work to do 100% WLP645 or would it be better to co-pitch with some more WY3787?
I don't mind waiting as I have enough other beers to drink.
I might even add some oak cubes.
Thanks!
I ordered a pack of WLP645 Brettanomyces Claussenii and am trying to decide what to brew with it.
My Idea was to use it in a standard Belgian Triple (recipe below)
The plan is brew 10 gallons and split it in two.
The first half will be with WY3787 Trappist yeast and the second half with WLP645.
Would it work to do 100% WLP645 or would it be better to co-pitch with some more WY3787?
I don't mind waiting as I have enough other beers to drink.
I might even add some oak cubes.
Thanks!
Last edited: