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  1. B

    Canned beer storing temperature?

    That's a pretty high temp. I would store them cooler if you can.
  2. B

    Get Your Pool Ready for Summer - FREE TEST for Pool Chlorine Floater!

    I would love to try it out, the one I have keeps flipping upside down. :rolleyes:
  3. B

    What I did for beer today

    Yeah, I know better. the worst part is it happened at the start of the brew when that was all i was doing! I'll definitely have to taste it before adding the peaches. worst case I just dump it.
  4. B

    What I did for beer today

    Yes i use city water, adjusted my water, but forgot the campden for the chlorine removal. I was trying to get a brew in while getting a bunch of other stuff done around the yard. Maybe it wasn't the best Idea!!
  5. B

    What's your Favorite Brew Store???

    most my orders are through morebeer. they have good prices, fast shipping and great customer service if there is a problem.
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    What I did for beer today

    Brewed a wheat beer to ad peaches to and as i was adding the final addition at 10 minutes remembered I never added a campden tablet!
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    What are you drinking now?

    Homebrew English Brown Ale (Sorry, first time posting picture)
  8. B

    What are you drinking now?

    homebrew English Brown Ale
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    New Chapman Fermenter Issues

    looks Like I should just stay away from Howdy Brewer. Its to bad, they have some good prices on malt, but I don't want to deal with a hit and miss company.
  10. B

    New Chapman Fermenter Issues

    Did you ever get your issue resolved? I just found Howdy Brewer and they have great prices, but I have never heard of them. Cant find much info either.
  11. B

    Monteith's Summer Ale help

    This sounds interesting, just did a copy/ paste on the recipe and think I will give it a try soon.
  12. B

    $12 dry yeast for beer?

    $10 on Morebeer but you can order a 25 pack direct from White Labs for 332.20 shipped. That's a great discount at $13.29 a pack!!!
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    BeerSmith Water Additions

    When I use beersmith it gives me mash and sparge additions separately. I measure out all the water, add all my additions, then use what I need for the mash and the rest for the sparge. Just makes it easier for me.
  14. B

    Your First Brew

    My first was an all grain stout kit from Brooklyn brew shop what turned out great. the next 5 however were extract kits ( that were most likely old) and were not very good. That made me go all grain.
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    Cooler for temp control?

    That is what I used to do. no pics, but it worked well but was a pita because ice had to be added 2 or 3 times a day. I used frozen jugs of water or packed snow in the winter. Now I use the same pump and FTS controller, but have a DIY glycol chiller, Much easier.
  16. B

    White Labs substitute?

    You can also get wlp001 on a dry yeast, but i do like 1056
  17. B

    I've got a corny keg that has a post with buggered up threads.

    THEY MAKE FILES SPECIFICALLY FOR FIXING THREADS. GOOGLE TREAD FILE AND LOOK FOR THE ONE WITH THE PROPER PITCH.
  18. B

    Spare parts.

    Plus 1 on the 2 hydrometers plus valves, seals, hose, clamps, ect. never know what your going to need. On my last brew day i had a leaking fitting on my boil kettle and had the spare seal, saved the day!
  19. B

    What I did for beer today

    Tested a new diy glycol chiller build tonight. Got tired of switching frozen jugs of water on my last lager. cooled water quickly, but froze up the evaporator. Glycol should be here Thursday.
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