This is my latest batch that I did yesterday:
5kg Pale Ale Malted Barley
80g Fuggles Hops (4.6% AA)
1 Tin Golden Syrup (454g)
1 Sachet Bread Yeast
Mash grains with 12.5 litres water, at between 63-67°C for 2 hours.
Sparge grains with hot water until just over 23L total wort volume collected...