Dumped 2 kegs of lackluster beer. They weren't terrible, but not up to snuff. Brewing a gluten free NEIPA to fill the kegs.
4L Rice Malt
Pale Oat Malt
Naked Pale Millet Malt
Flaked Oats
Simcoe, Citra, & Amarillo
Verdant
I've got a couple of kegs about to kick and 2 more with beers I'm not thrilled with. I'll start by brewing 2 beers over the weekend...
NEIPA w/ HBC 1019, Vic Secret, El Dorado & Warrior. Verdant
IPA w/ Citra, Centennial, Simcoe & Columbus. BRY-97