Recent content by InspectorJon

I put some sugar in a mostly fermented beer once…lots of foam…

Read the instructions for the roofing material you want to use. If you follow the instructions it will work. There are not a lot of options for roof slopes below 2:12. That is two inches of slope for 12 inches of run. I believe the minimum pitch for 90 lb rolled roofing is 3:12. The peal and...

From the concrete resurfacing jobs I have seen over the years it does not seem like a real durable solution unless one uses a good product specifically intended for this purpose and Follows the manufacturer's instructions very closely. I have seen a lot of people spend a lot of time and money...

I do not mean to imply that it does not exist, but I have never heard of decomposed granite with resin. Plain decomposed granite will not form a hard surface. It will always be soft enough to come apart without much work using a pick or shovel. You cannot seal the surface. It is just sand and...

Maybe have a look at this thread.

I meant to say Manchester.

Alaska - yes Juneau - yes. 👍🏽

From our 25th Anniversary. I can't believe that was 18 years ago.

Portmeirion, North Wales, UK. The TV show did the trick (The Prisoner)

Ireland is 165 miles so that's probably wrong.

100 miles west of London is Ireland. A "little" south is Dublin

The road goes on forever and the party never ends. Robert Earl Keen

PAN is not masa harina. It is ground cooked corn. I don't think it has the Cal in it but I am not certain.

Maseca is a brand name of masa flour or masa harina. Masa harina is corn flour made from dried corn that has been soaked in a Calcium Hydroxide (pickling lime or slaked lime) solution. It is then dried and ground to flour. I mention this because the process of making the flour adds calcium which...

Drinking the third batch or "Daytimeish" now. 4 gallon batch into fermenter 42 oz Viking Extra Pale 8 oz malted oats 8 oz white wheat malt 8 oz white wheat flour 5.5 oz demerara sugar BIAB 51 CA / 59 CL / 36 Sulfate 30 minute mash start at 146F down to 142F @30 min Add 5 grams gluco continue...