Recent content by balrog

Yep I add the lime aid just when recipe calls for it. And sometimes I zest more limes and soak in a little vodka and strain and pour the tincture in at that point also

"I ain't no fortunate one, no"

Do **NOT** just open the 5# bag and dump it into the hot mash already mixed with the rest of the grist. Total pain. Had to stir for what seemed like hours. Days even. I still feel like I should be stirring it, months later.

I generally dislike clove, but in this recipe it works well with the lime. I get no banana. None. Pretty sure none. WB06 at 67F ferment, 10days, then keg. Mash 158F. Water just Gypsum for about 50 Ca, 10 CL, 100 SO4.

I’ve always used wb06

Now now. No judging.

And possibly Dogfish Head? https://www.delawareonline.com/story/money/business/2024/06/06/dogfish-head-craft-brewery-sale-japanese-suntory-holdings-wall-street-journal-rumors-boston-beer/73974926007/

From https://www.windowscentral.com/software-apps/windows-11/microsoft-has-lost-trust-with-its-users-windows-recall-is-the-last-straw "On paper, it's a cool idea. ...uses AI to triage and index everything you've ever done on your computer, enabling you to semantically search for things you've...

Life Rules to remember -Help someone when they are in trouble and they will remember you when they are in trouble again -Many people are alive today only because it is illegal to shoot them -Alcohol does not solve any problems but then again, neither does milk

Looks great. And in all my years of owning a telescope I'd never heard of a bortle scale. [Edit: Ah, it did not exist until 2001, that makes more sense that I missed it in Sky & Tel]

:lol:

Oh this is just what the internet needs.