Just changed out my Kegerator to a new commercial model (basically a TDD-4 model) and wondering what the denver community mostly uses for PSI levels. My last kegerator had a super tall collar on it and I had even my porters at 12 PSI @ 38 degrees (10' of 3/16 ID). I'm starting out all my beers in this kegerator at 10 PSI with the same beer line. I've heard that our altitude requires more PSI than the normal charts you see. What are you guys usually running for your beers?
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