TheGC
New Member
- Joined
- Jan 5, 2024
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Yep! Exactly what you've read!
I've read some people talking here and other places about making beer with koji, to see what it makes and all.
But.. what if we go the other way around?
From what I've got, Koji is there just to be a know and safe culture to ferment the soybeans.
So.. what if I make it with beer yeast?
I can get Koji, but it's hard for me since the shipment to my region in Brazil takes really long and because of this is really expensive, so I want to try with some cheaper before trying the real stuff.If you guys think it's possible, how should I try it? Just pour the liquid starter over the steamed and still wet beans??
hahaha I'm laughing here just for thinking about what the result could be
I've read some people talking here and other places about making beer with koji, to see what it makes and all.
But.. what if we go the other way around?
From what I've got, Koji is there just to be a know and safe culture to ferment the soybeans.
So.. what if I make it with beer yeast?
I can get Koji, but it's hard for me since the shipment to my region in Brazil takes really long and because of this is really expensive, so I want to try with some cheaper before trying the real stuff.If you guys think it's possible, how should I try it? Just pour the liquid starter over the steamed and still wet beans??
hahaha I'm laughing here just for thinking about what the result could be