fatnhappy
Well-Known Member
Has anyone here smoked salt? I've had it before and really enjoyed it. I'm thinking about doing it next time I plug in the smoker
I want to do that too. Cold smoked or did you use some heat?I only smoke bath salts.
Havent smoked salt, but I do have some bourbon barrel smoked sugar that is amazing.
Unfortunately it wasnt something I smoked. I picked it up at a local distillery. I wouldnt have thought it was doing. I was wrong.I want to do that too. Cold smoked or did you use some heat?
So today while smoking ribs, I also smoked some raw sugar and salt. I made a shallow tinfoil pouch for each and smoked them for 4 hours at 225. The sugar is pretty smokey, but not the salt. Next time I will buy a couple of stainless splatter screens for more smoke flow
I’ll do that next time, thanksSmoke flavor is absorbed by moisture so dry salt will not get much smoke flavor. This is why you spray or baste meat while it is being smoked. You have to wet the salt down to get the smoke flavor to absorb into the salt. Here is the instructions from the BBQ guru. View attachment 578204View attachment 578205
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