Brewtopia
"Greenwood Aged Beer"
- Recipe Type
- Partial Mash
- Yeast
- Wyeast 3278 Lambic Blend
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 15
- Color
- 24
- Primary Fermentation (# of Days & Temp)
- 30 @ 70 degrees
- Secondary Fermentation (# of Days & Temp)
- 180 @ 70 degrees
- Additional Fermentation
- 1 year @ 70 degrees in keg.
Flanders Style Red
2 lb Belgian 2 row Pale Malt
10 oz. German Vienna Malt
8 oz. Belgian Cara Vienna Malt
4 oz. Acid Malt
3 oz. Chocolate Malt
3 lbs Light DME
1 lb. Clear Candi Sugar
2 oz. Lactose
.05 oz. Styrian Goldings (60 min.)
.05 oz. Brewer's Gold (15 min.)
.05 oz. Kent Goldings (3 min.)
2 oz. Stavin Med. Toast French Oak Cubes (in the keg)
Mash grain at 150 for 60 minutes. Sparge with 170 degree water.