MikeFlynn74
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast Bohemian Lager (2124)
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.059
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 90
- IBU
- 25.8
- Color
- 3° yellow
- Primary Fermentation (# of Days & Temp)
- 14 @ 40
- Secondary Fermentation (# of Days & Temp)
- 21 @ 35
Mash 152 for 60min
boil 7.5 down to 5.5 90min to avoid DMS
93% 10lb 8oz Belgian Pils 37 2
4% 8oz American Wheat 39 2
2% 4oz American Dextrin (Cara-Pils) 33 1
60 0.75 Sterling leaf 6.3
20 1.0 Sterling leaf 6.3
0-5 0.75 Sterling leaf 6.3
Wyeast Bohemian Lager (2124)
5.9% A.B.V.
boil 7.5 down to 5.5 90min to avoid DMS
93% 10lb 8oz Belgian Pils 37 2
4% 8oz American Wheat 39 2
2% 4oz American Dextrin (Cara-Pils) 33 1
60 0.75 Sterling leaf 6.3
20 1.0 Sterling leaf 6.3
0-5 0.75 Sterling leaf 6.3
Wyeast Bohemian Lager (2124)
5.9% A.B.V.