- Joined
- Sep 14, 2018
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Hey all,
Today's brew-day SNAFU: forgot to take my 2-liter yeast starter out of the fridge for a NEIPA. Now I'm in the boil phase & hope to pitch after a 20min whirlpool and cool-down (90min from now?).
Is it better to fill my fermenter and wait until my yeast gets to room temp to pitch (risking infection form a dry hop bag I've set up with magnets inside), or should I pitch cold, after only an hour or two out of fridge into the 67F/19C wort?
As always, thanks!
Today's brew-day SNAFU: forgot to take my 2-liter yeast starter out of the fridge for a NEIPA. Now I'm in the boil phase & hope to pitch after a 20min whirlpool and cool-down (90min from now?).
Is it better to fill my fermenter and wait until my yeast gets to room temp to pitch (risking infection form a dry hop bag I've set up with magnets inside), or should I pitch cold, after only an hour or two out of fridge into the 67F/19C wort?
As always, thanks!